We offer the following: custom-processed freezer lamb, fleeces, tanned sheepskin pelts, chickens, eggs, vegetables, honey, beef, hay and straw.
We have an On-Farm Market & Bakery — providing our own vacuum-packed and labeled, pasture raised Black Angus beef by the cut, or halves or quarters.
Other products: poultry, lamb, laying hens and eggs, seasonal fruits, vegetables and flowers.
We provide bottled dairy products from Trickling Springs Creamery, in Chambersburg, as well as numerous artisan cheeses, preserves, our own fresh bake goods and breads, local honey, beeswax products, prepared specialty items, and so much more.
If you need hay and straw – we have a variety of hays and straw. Bales are the usual small square bales, plus large square bales 3’x3’x7′, and round bales. Call Jeff England for hay: 240-674-2030.
Sheep breeds: Cheviot and Romney.
England Acres is a 1870’s working farm in Frederick County, Maryland. The farm is registered in the Maryland Ag. Preservation program — and has continually been farmed since the land was originally cleared in the 1800’s.
We are located conveniently to the Maryland four county area of Howard, Montgomery, Frederick, and Carroll counties, just north off Route 70 and east of Rte. 75.
We look forward to meeting you at our working farm and unique market!
Check out the England Acres website — it has a YouTube video, plus Slide Shows.
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Listing Title: England Acres